[1]张媛媛,易剑平,秦文杰,等.附子多糖硫酸降解的研究[J].中国中医药信息杂志,2009,16(4):37-38.
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附子多糖硫酸降解的研究

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[2] 张卫国,周永国.有机酸及降解条件对壳聚糖降解速度的影响[J].河北科技师范学院学报,2006,20(1):32-34.

[3] 缪月秋,张卫明.葫芦巴中性多糖酸水解工艺优化的研究[J].食品科学, 2006,27(5):134-137.

[4] 刘 梅,陈必链.超声波降解紫球菌胞外多糖研究[J].亚热带植物科学, 2008,37(1):48-50.

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