[1]徐蕊,彭锦,吴夏秋,等.饮食方式调查表的编制及其信度与效度研究[J].中国中医药信息杂志,2010,17(8):15-16,48.[doi:10.3969/j.issn.1005-5304.2010.08.008]
 XU Rui,PENG Jin,WU Xia-qiu,et al.Development of Eating Habits Inventory and Study on Its Reliability and Validity[J].zhongguo zhongyiyao xinxi zazhi,2010,17(8):15-16,48.[doi:10.3969/j.issn.1005-5304.2010.08.008]
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饮食方式调查表的编制及其信度与效度研究

参考文献/References:

[1] Susanna Conti, Maria Masocco, Paola Meli, et al. Eating habits and lifestyles:a multivariate analysis of the data from an Italian population-based survey[J].Nutrition Research,2004,24(7):495-507.

[2] Marja Vanhalaa, Raija Korpelainena, Päivi Tapanainen, et al. Lifestyle risk factors for obesity in 7-year-old children[J]. Obesity Research & Clinical Practice,2009,3(2):99-107.

[3] 刘保延,何丽云,谢雁鸣,等.“亚健康状态调查问卷”的设计思想与内容结构[J].中国中医基础医学杂志,2007,13(5):382-387.

[4] 贾海骅.中医学“饮食不节”概念内涵研究[J].中国中医基础医学杂志,2007,12(12):894-895.

[5] 中国营养学会.中国居民膳食指南[M].拉萨:西藏人民出版社,2008.2-82.

备注/Memo

基金项目:科技部科技基础性工作专项项目(2008FY230300);中国中医科学院基本科研业务费自主选题项目(z02121,z02127)

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