[1]汪付田,靳子明,郭敏.薏苡仁油-羟丙基-β-环糊精包合物制备工艺研究[J].中国中医药信息杂志,2010,17(10):56-57.[doi:10.3969/j.issn.1005-5304.2010.10.024]
 WANG Fu-tian,JIN Zi-ming,Guo-min.Study on Preparation Process of Inclusion Compound of Coix Seed Oil with Hydroxypropyl-β-Cyclodextrin[J].zhongguo zhongyiyao xinxi zazhi,2010,17(10):56-57.[doi:10.3969/j.issn.1005-5304.2010.10.024]
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薏苡仁油-羟丙基-β-环糊精包合物制备工艺研究

参考文献/References:

[1] 丁平田,吴雪梅.药物制剂的新型辅料2-羟丙基-β-环糊精[J].国外医药·合成药、生化药、制剂分册,1966,17(2):107-111.

[2] 李大鹏,黄洁敏,苏维埃.薏苡仁油酯的化学成分分析[J].中国新药与临床药理,1999,10(2):99.

[3] 丁 怡,唐星.柱前衍生HPLC法测定薏苡仁油中的脂肪酸含量[J].药物分析杂志,2004,24(3):249-252.

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