[1]周亚敏,熊苏慧,赵灵佳,等.基于Plackett-Burman和响应面中心组合设计优选夏枯草多糖制备工艺及其活性研究[J].中国中医药信息杂志,2019,26(12):67-74.[doi:10.3969/j.issn.1005-5304.2019.12.015]
 ZHOU Yamin,XIONG Suhui,ZHAO Lingjia,et al.Optimization of Extraction Process of Prunella vulgaris L. Polysaccharide by Plackett-Burman Design and Response Surface Central Composite Design and Study on Activity[J].zhongguo zhongyiyao xinxi zazhi,2019,26(12):67-74.[doi:10.3969/j.issn.1005-5304.2019.12.015]
点击复制

基于Plackett-Burman和响应面中心组合设计优选夏枯草多糖制备工艺及其活性研究

参考文献/References:

[1] 国家药典委员会.中华人民共和国药典:一部[M].北京:中国医药科技出版社,2015:1343-1344.

[2] 郭巧,陈宇航.夏枯草基原植物及其食疗历史考证[J].中国中药杂志, 2011,36(21):3057-3062.

[3] TIAN L, WANG Z, WU H, et al. Evaluation of the anti-neuraminidase activity of the traditional Chinese medicines and determination of the anti-influenza A virus effects of the neuraminidase inhibitory TCMs in vitro and in vivo[J]. J Ethnopharmacol,2011, 137(1):534-542.

[4] HWANG S M, LEE Y J, YOON J J, et al. Prunella vulgaris suppresses HG-induced vascular inflammation via Nrf2/HO-1/eNOS activation[J]. Int Journal Mol Sci,2012,13(1):1258-1268.

[5] 梁兴伦,韩明向.四安胶囊对高脂血症模型的效应研究[J].成都中医药大学学报,1998,21(3):40-42.

[6] 夏伯候,刘菊妍,李春.夏枯草水提液及水提醇沉上清液降血压药效评价[J].中国实验方剂学杂志,2014,20(2):113-116.

[7] 柏玉冰,李春,周亚敏,等.夏枯草的化学成分及其三萜成分的抗肿瘤活性研究[J].中草药,2015,46(24):3623-3629.

[8] 杨洁,戚进,余伯阳.不同产地夏枯草中总三萜及总酚酸的含量测定[J].海峡药学,2015,27(8):29-31.

[9] ZHANG G, HE L, HU M. Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro[J]. Innov Food Sci Emerg,2011, 12(1):18-25.

[10] 张兰珍,郭亚健,涂光忠,等.夏枯草中的一个新三萜皂苷[J].药学学报,2008,43(2):169-172.

[11] SAHA A K, BREWER C F. Determination of the concentrations of oligosaccharides, complex type carbohydrates, and glycoproteins using the phenol-sulfuric acid method[J]. Carbohyd Res,1994,254157-167.

[12] PLACKETT R L, BURMAN J P. The design of optimum multifactorial experiments[J]. Biometrika,1946,33(4):305-325.

[13] CHEN H, NIU J, QIN T, et al. Optimization of the medium for Lactobacillus acidophilus by Plackett-Burman and steepest ascent experiment[J]. Acta Sci Pol Technol Aliment,2015,14(3):227-232.

[14] ZHANG X, CHEN J, MAO M, et al. Extraction optimization of the polysaccharide from Adenophorae Radix by central composite design[J]. Int J Biol Macromol,2014,67:318-322.

[15] CUI C, ZHANG S, YOU L, et al. Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins[J]. Food Chem,2013, 139(1):1-8.

[16] BENZIE I F F, STRAIN J J. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power:the FRAP assay[J]. Anal Biochem,1996,239(1):70-76.

[17] MOLYNEUX P. The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity[J]. Songklanakarin J Sci Technol,2004,26(2):211-219.

[18] 宋亚玲,王红梅,倪付勇,等.金银花中酚酸类成分及其抗炎活性研究[J].中草药,2015,46(4):490-495.

[19] HWANG S M, LEE Y J, LEE Y P, et al. Anti-proliferative effect of an aqueous extract of Prunella vulgaris in vascular smooth muscle cells[J]. Evid-Based Compl Alt,2013,2013:936463.

备注/Memo

基金项目:国家重点研发计划(2017YFC1701900);湖南省自然科学基金(2017JJ1023、2017JJ4045);湖南省教育厅科学研究项目(17B198);长沙市科技计划项目(kq1801041、kq1801046、kq1804027)

更新日期/Last Update:

2019-11-17