[1]郭朝晖,魏舒畅,欧阳晓玫.HPLC法测定增食颗粒中柚皮苷和橙皮苷的含量[J].中国中医药信息杂志,2008,15(7):49-50.
 GUO Zhao-hui,WEI Shu-chang,OUYANG Xiao-mei.Determination of Naringin and Hesperidin in Zengshi Keli by HPLC[J].zhongguo zhongyiyao xinxi zazhi,2008,15(7):49-50.
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HPLC法测定增食颗粒中柚皮苷和橙皮苷的含量

参考文献/References:

[1] 付超美,邹 亮,钱 妍,等.HPLC测定健脾消食颗粒中橙皮苷的含量[J].华西药学杂志,2004,19(4):299.

[2] 丁桂兰,薛亚光,邢春来,等.HPLC测定橘红丸中柚皮苷、橙皮苷的含量[J].中成药,2004,26(9):707.

[3] 崔宇宏,常海萍,史宪海.对枳壳中柚皮苷含量测定方法的改进[J].中国药品标准,2005,6(1):46.

[4] 杨武亮,杨世林,张 敏,等.RP-HPLC法测定枳壳中柚皮苷和新橙皮苷的含量[J].中药新药与临床药理,2005,16(4):261.

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备注/Memo

基金项目:甘肃省教育厅资助课题[甘科鉴字2007(080号)]

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