[1]秦雯,张兰珍,巴寅颖.高效液相色谱法测定不同产地夏枯草中咖啡酸和迷迭香酸的含量[J].中国中医药信息杂志,2009,16(3):43-45.
 QIN Wen,ZHANG Lan-zhen,BA Yin-ying.Determination of Caffeic Acid and Rosmarinic Acid in Prunella vulgaris from Different Habitat by HPLC[J].zhongguo zhongyiyao xinxi zazhi,2009,16(3):43-45.
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高效液相色谱法测定不同产地夏枯草中咖啡酸和迷迭香酸的含量

参考文献/References:

[1] 国家药典委员会.中华人民共和国药典(一部)[S].北京:化学工业出版社,2005.197.

[2] 田雪菲,蒲小萍.咖啡酸对神经毒素MPP+诱发大鼠小脑颗粒细胞凋亡的保护作用[J].北京大学学报(医学版),2004,36(1):27-30.

[3] 李伟光,梁敬任.迷迭香酸的研究进展[J].海峡药学,2004,16(l):1-4.

[4] 张兰珍.夏枯草不同部位中咖啡酸和迷迭香酸的含量测定方法研究[J].北京中医药大学学报,2007,30(5):343-345.

[5] 刘 伟,丁海杰.HPLC测定夏枯草中熊果酸、齐墩果酸、迷迭香酸的含量[J].中成药,2008,30(4):577-579.

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