[1]吴剑坤,毛克臣,庄志宏,等.不同炮制方法对亳白芍中芍药苷含量的影响[J].中国中医药信息杂志,2010,17(1):38-39.
 WU Jian-kun,MAO Ke-chen,ZHUANG Zhi-hong,et al.Effect of Different Processing Methods on Paeoniflorin Content in White Peony Root[J].zhongguo zhongyiyao xinxi zazhi,2010,17(1):38-39.
点击复制

不同炮制方法对亳白芍中芍药苷含量的影响

参考文献/References:

[1] 国家药典委员会.中华人民共和国药典(一部)[S].北京:化学工业出版社,2005.68-69.

[2] 高学敏.中药学[M].北京:中国中医药出版社,2002.542.

[3] 北京市药品监督管理局.北京市中药饮片炮制规范(上册)[S].2008.78.

相似文献/References:

[1]赵显,包贝华,张丽,等.鸡冠花研究进展[J].中国中医药信息杂志,2012,19(2):100.[doi:10.3969/j.issn.1005-5304.2012.02.050]
 [J].zhongguo zhongyiyao xinxi zazhi,2012,19(1):100.[doi:10.3969/j.issn.1005-5304.2012.02.050]
[2]毛淑杰,王智民,李先端,等.浅谈中药炮制辅料的研究[J].中国中医药信息杂志,2011,18(1):7.[doi:10.3969/j.issn.1005-5304.2011.01.003]
 [J].zhongguo zhongyiyao xinxi zazhi,2011,18(1):7.[doi:10.3969/j.issn.1005-5304.2011.01.003]
[3]尹珉,毛克臣,陈志峰,等.不同炮制方法对天麻中天麻素含量的影响[J].中国中医药信息杂志,2010,17(7):49.[doi:10.3969/j.issn.1005-5304.2010.07.019]
 YIN Min,MAO Ke-chen,CHEN Zhi-feng,et al.Effect of Different Processing Methods on Gastrodin Content in Gastrodia[J].zhongguo zhongyiyao xinxi zazhi,2010,17(1):49.[doi:10.3969/j.issn.1005-5304.2010.07.019]
[4]曹柳,窦志英,王萍,等.不同炮制方法对延胡索中有效成分含量的影响[J].中国中医药信息杂志,2009,16(6):42.
 CAO Liu,DOU Zhi-ying,WANG Ping,et al.Effect of Different Processes on the Contents of Active Ingredients in Corydalis[J].zhongguo zhongyiyao xinxi zazhi,2009,16(1):42.
[5]蒋以号,李静,龚千锋.马钱子及其不同炮制品水煎出物中士的宁和马钱子碱的含量测定[J].中国中医药信息杂志,2008,15(4):47.
 JIANG Yi-Hao,LI Jing,GONG Qian-Feng.Determination of Strychnine and Brucine in the Decoction of Semen Strychni and Its Different Processed Products[J].zhongguo zhongyiyao xinxi zazhi,2008,15(1):47.
[6]时维静,储明明,谭志静.不同炮制方法对白芍中芍药苷含量的影响[J].中国中医药信息杂志,2008,15(12):49.
 SHI Wei-jing,CHU Ming-ming,TAN Zhi-jing.Influence of Different Processing Method on the Content of Paeoniflorin in Radix Paeoniae Alba[J].zhongguo zhongyiyao xinxi zazhi,2008,15(1):49.
[7]庄志宏,毛克臣,陈志峰,等.硫磺熏蒸前后当归中阿魏酸含量的比较研究[J].中国中医药信息杂志,2011,18(8):60.[doi:10.3969/j.issn.1005-5304.2011.08.024]
 ZHUANG Zhi-hong,MAO Ke-chen,CHEN Zhi-feng,et al.Comparative Study of Sulfur Fumigation on Ferulic Acid Contents in Radix angelicae sinensis[J].zhongguo zhongyiyao xinxi zazhi,2011,18(1):60.[doi:10.3969/j.issn.1005-5304.2011.08.024]
[8]蒋以号,刘伟,曹晖,等.山药炮制历史沿革研究[J].中国中医药信息杂志,2011,18(9):108.[doi:10.3969/j.issn.1005-5304.2011.09.055]
 [J].zhongguo zhongyiyao xinxi zazhi,2011,18(1):108.[doi:10.3969/j.issn.1005-5304.2011.09.055]
[9]郁洋.当归的炮制研究[J].中国中医药信息杂志,2006,13(6):45.
 [J].zhongguo zhongyiyao xinxi zazhi,2006,13(1):45.
[10]谭鹏,仲玲利,雷海民,等.巫山淫羊藿不同炮制品中脂肪酸成分的气相色谱-质谱联用分析[J].中国中医药信息杂志,2012,19(4):55.[doi:10.3969/j.issn.1005-5304.2012.04.022]
 TAN Peng,ZHONG Ling-li,LEI Hai-min,et al.Analysis of Fatty Acid Compounds in Different Processed Products of Epimedium wushanense T.S.Ying by GC-MS[J].zhongguo zhongyiyao xinxi zazhi,2012,19(1):55.[doi:10.3969/j.issn.1005-5304.2012.04.022]

更新日期/Last Update: