[1]宋平顺,杨树声,马真金,等.酒制甘肃丹参的炮制工艺研究[J].中国中医药信息杂志,2010,17(5):51-53.
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酒制甘肃丹参的炮制工艺研究

参考文献/References:

[1] 甘肃省食品药品监督管理局.甘肃省中药材标准[S].兰州:甘肃文化出版社,2009.72.

[2] 赵建邦.甘肃丹参的研究与应用评价[J].中药材,2003,26(7):581.

[3] 杨树声,宋平顺.丹参类药材脂溶成分HPLC测定[J].兰州大学学报(自然科学版),2009,35(4):61.

[4] 杨树声,宋平顺.丹参类药材水溶成分HPLC测定[J].甘肃中医学院学报,2008,23(6):43.

[5] 冉懋雄,郭建民.现代中药炮制手册[M].北京:中国中医药出版社, 2002.133,147,282.

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更新日期/Last Update:

2010-05-13