[1]降雪,张凡,赵佳丽,等.黄连酒炙过程中5种生物碱的变化研究[J].中国中医药信息杂志,2011,18(4):51-53.[doi:10.3969/j.issn.1005-5304.2011.04.021]
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黄连酒炙过程中5种生物碱的变化研究

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[3] 廖庆文,樊冬丽,肖小河,等.不同黄连炮制品HPLC指纹图谱研究[J].中国中药杂志,2007,32(2):210-214.

[4] 匡艳辉,朱晶晶,王智民,等.一测多评法测定黄连中小檗碱、巴马汀、黄连碱、表小檗碱、药根碱含量[J].中国药学杂志,2009,44(5):390-394.

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