[1]张永太,修彦凤,陶建生,等.黄芪、丹参、三七中多糖提取工艺考察[J].中国中医药信息杂志,2011,18(11):65-66,100.[doi:10.3969/j.issn.1005-5304.2011.11.026]
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黄芪、丹参、三七中多糖提取工艺考察

参考文献/References:

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[6] 陈为,张友成,周苗苗,等.三七多糖对微波辐射大鼠血清氧化指标的影响研究[J].中国辐射卫生,2009,18(2):184-185.

[7]] 李万玉,李安荣,徐晓玉,等.黄芪多糖的提取方法[J].中国药业, 2009,18(11):87-88.

[8] 汪红,王强,王顺春,等.丹参多糖的提取分离及结构鉴定[J].中国中药杂志,2006,31(13):1075-1077.

[9] 吴从平,郭淼,王宪泽.丹参可溶性多糖的超声波提取工艺研究[J].山东农业大学学报:自然科学版,2007,38(4):543-546.

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[11] 徐天生,梁燕,江莉华,等.用正交试验法研究超声提取丹参多糖的最佳工艺[J].中成药,2008,30(2):270-271.

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备注/Memo

基金项目:上海市科委中药现代化专项基金(06DZ19723);上海市教委重点学科(J50302);上海市教委科研预算内项目(09JW10)

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