[1]李琴,魏良兵,孟楣,等.毓麟茶质量控制方法研究[J].中国中医药信息杂志,2013,20(7):61-63.[doi:10.3969/j.issn.1005-5304.2013.07.023]
 [J].zhongguo zhongyiyao xinxi zazhi,2013,20(7):61-63.[doi:10.3969/j.issn.1005-5304.2013.07.023]
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毓麟茶质量控制方法研究

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[1] 国家药典委员会.中华人民共和国药典:一部[S].北京:中国医药科技出版社,2010:61-62.

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[4] 廖彩霞,戴德雄,诸葛周.HPLC法测定参芪五味子分散片中五味子醇甲[J].中草药,2012,43(3):505-506.

[5] 苏桃,陆兔林,毛春芹,等.不同粒度五味子有效利用率评价[J].中国实验方剂学杂志,2012,18(3):96-99.

[6] 秦建平,吴建雄,毕宇安.HPLC同时测定益心舒片中五味子醇甲、五味子酯甲、五味子甲素、五味子乙素和丹参酮ⅡA的含量[J].中国实验方剂学杂志,2012,18(2):77-81.

[7] 龙海燕,李文莉.HPLC法测定复方益肝灵胶囊中五味子醇甲含量[J].药物分析杂志,2010,30(2):282-284.

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