[1]张秋海,丁家欣,李树莉,等.不同生长年限黄芪中黄芪甲苷和多糖含量比较[J].中国中医药信息杂志,2014,21(11):79-82.[doi:10.3969/j.issn.1005-5304.2014.11.024]
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不同生长年限黄芪中黄芪甲苷和多糖含量比较

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[2] 林琳,沈洪,王立新.黄芪甲苷、β-榄香烯对小鼠树突状细胞免疫功能的影响[J].东南大学学报:医学版,2011,30(2):294-297.

[3] 翁玲,刘彦,刘学英,等.黄芪多糖粉针剂对小鼠免疫功能的影响[J].免疫学杂志,2003,19(3):243-244.

[4] 许杜娟,陈敏珠.黄芪总提物抗肿瘤作用及其机制研究[J].中华中医药杂志,2006,21(12):771-772.

[5] 关凤英,李红,杨世杰.黄芪甲苷预处理对大鼠心肌缺血再灌注损伤后细胞凋亡的保护作用及机制研究[J].中草药,2010,41(7):1146-1150.

[6] 赵素玲,王洪新,周振华.黄芪多糖对异丙肾上腺素诱导的乳大鼠心肌细胞肥大的保护作用[J].中国药理学通报,2011,27(12):1682-1686.

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备注/Memo

基金项目:国家中医药管理局中医药科学技术研究专项(国中医药科2006ZX02)

更新日期/Last Update:

2014-10-15