[1]李锦,赵晓莉.青皮饮片HPLC指纹图谱研究[J].中国中医药信息杂志,2014,21(12):82-84.[doi:10.3969/j.issn.1005-5304.2014.12.024]
 LI Jin,ZHAO Xiao-li.A Study on Fingerprint of Citri Reticulatae Decoction Pieces by HPLC[J].zhongguo zhongyiyao xinxi zazhi,2014,21(12):82-84.[doi:10.3969/j.issn.1005-5304.2014.12.024]
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青皮饮片HPLC指纹图谱研究

参考文献/References:

[1] 国家药典委员会.中华人民共和国药典:一部[S].北京:中国医药科技出版社,2010:182-183.

[2] 陈红,刘传玉,李承晏.青皮的化学和药理作用研究进展[J].中草药, 2001,32(11):1050-1052.

[3] 李先端,马志静,毛淑杰,等.个青皮和四花青皮中四种成分的含量比较[J].中成药,2005,27(5):611-613.

[4] 李先端,顾雪竹,林生,等.HPLC测定青皮生品及炮制品种橙皮苷的含量[J].中成药,2004,26(9):724-726.

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备注/Memo

基金项目:江苏省科技项目(BY2013008-01)

更新日期/Last Update:

2014-11-17