[1]于莉,吴晓毅,梁曜华,等.山萸肉不同仓储时间与5-羟甲基糠醛含量的相关性研究[J].中国中医药信息杂志,2015,22(6):95-98.[doi:10.3969/j.issn.1005-5304.2015.06.027]
 YU Li,WU Xiao-yi,LIANG Yao-hua,et al.Correlation Study on Storage Time and the Content of 5-Hydroxymethylfurfural in Corni Fructus[J].zhongguo zhongyiyao xinxi zazhi,2015,22(6):95-98.[doi:10.3969/j.issn.1005-5304.2015.06.027]
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山萸肉不同仓储时间与5-羟甲基糠醛含量的相关性研究

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[8] 刘振丽,宋志前,王淳,等.泛糖程度不同的牛膝中5-羟甲基糠醛含量测定[J].中国中药杂志,2009,34(3):298-300.

[9] Chen SL, Jin SY, Chen CS. Relative reactivities of glucose and galactose in browning and pyruvaldehyde formation in sugar/ glycine model systems[J]. Food Chem,2005,92(4):597-605.

[10] 孙文,巢志茂,王淳,等.HPLC法对市售瓜蒌中5-羟甲基糠醛的含量测定[J].中国实验方剂学杂志,2012,18(18):73-76.

[11] 王晓燕.不同存储期山茱萸中马钱苷的含量测定研究[J].中国卫生检验杂志,2013,23(9):2207-2208.

[12] 刘嘉林.储存时间对山茱萸药材中马钱苷含量的影响[J].科技风, 2012(10):235.

[13] 诸明娜,陆兔林,毛春芹,等.HPLC测定山茱萸不同炮制品中5-羟甲基糠醛和没食子酸的含量[J].中国实验方剂学杂志,2012,18(7):64-67.

[14] 杜伟锋,蔡皓,丁霞,等.RP-HPLC法测定山茱萸生品和酒制品中没食子酸、5-羟甲基糠醛、莫诺苷和马钱素[J].中草药,2008,39(12):1813-1815.

[15] 刘少静,杨黎彬,赵宁,等.HPLC法测定山茱萸生品中5-羟甲基糠醛、莫诺苷和马钱苷含量[J].安徽医药,2011,15(8):961-962.

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备注/Memo

基金项目:中医药行业科研专项(201407005)

更新日期/Last Update:

2015-05-13