[1]王迎春,王晓亚,麻景梅,等.夏枯草饮片及标准汤剂质量评价相关性研究[J].中国中医药信息杂志,2018,25(10):79-83.[doi:10.3969/j.issn.1005-5304.2018.10.017]
 WANG Ying-chun,WANG Xiao-ya,MA Jing-mei,et al.Correlation Study on Quality Evaluation of Decoction Pieces and Standard Decoction of Prunellae Spica[J].zhongguo zhongyiyao xinxi zazhi,2018,25(10):79-83.[doi:10.3969/j.issn.1005-5304.2018.10.017]
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夏枯草饮片及标准汤剂质量评价相关性研究

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[2] 刘安.中药饮片标准汤剂制备与质量标准研究方法概述[J].中国实验方剂学杂志,2017,23(7):1.

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[4] 李芳,林丽美,李春.夏枯草化学成分研究概况[J].中国实验方剂学杂志,2011,17(24):270-273.

[5] 顾晓洁,钱士辉,李友宾,等.夏枯草的化学成分及药理作用研究进展[J].中国野生植物资源,2007,26(2):5-7.

[6] 崔体圣,苗明三.夏枯草的化学、药理及临床应用探讨[J].中医学报, 2014,29(3):386-388.

[7] 李良.夏枯草药理作用研究[J].中国现代医生,2013,51(4):120-121.

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备注/Memo

基金项目:河北省高等学校科学技术研究重点项目(ZD2015001);河北省中医药管理局项目(2016009)

更新日期/Last Update:

2018-09-18