[1]冯玉,甄亚钦,田伟,等.川芎标准汤剂制备及质量标准研究[J].中国中医药信息杂志,2019,26(4):68-73.[doi:10.3969/j.issn.1005-5304.2019.04.015]
 FENG Yu,ZHEN Yaqin,TIAN Wei,et al.Study on Preparation and Quality Evaluation of Chuanxiong Rhizoma Standard Decoction[J].zhongguo zhongyiyao xinxi zazhi,2019,26(4):68-73.[doi:10.3969/j.issn.1005-5304.2019.04.015]
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川芎标准汤剂制备及质量标准研究

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备注/Memo

基金项目:河北省高等学校科学技术研究项目(ZD2015001);河北省中医药管理局科研计划项目(2017016)
通讯作者:牛丽颖,E-mail:niuliyingyy@163.com

更新日期/Last Update:

2019-04-01