[1]贠亚波,臧琛,郭凤倩,等.辅料姜汁对黄连生物碱成分的影响[J].中国中医药信息杂志,2019,26(5):69-72.[doi:10.3969/j.issn.1005-5304.2019.05.015]
 YUN Yabo,ZANG Chen,GUO Fengqian,et al.Effects of Adjuvant Ginger Juice on Alkaloids of Coptidis Rhizoma[J].zhongguo zhongyiyao xinxi zazhi,2019,26(5):69-72.[doi:10.3969/j.issn.1005-5304.2019.05.015]
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辅料姜汁对黄连生物碱成分的影响

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备注/Memo

基金项目:国家药典委员会药品标准制修订研究课题(ZG2018-5-03)
通讯作者:臧琛,E-mail:czang@icmm.ac.cn

更新日期/Last Update:

2019-04-21