[1]李鹤,闵建国,邹准,等.复方罗汉果清肺糖浆HPLC特征图谱及主要成分含量测定[J].中国中医药信息杂志,2019,26(6):82-85.[doi:10.3969/j.issn.1005-5304.2019.06.017]
 LI He,MIN Jianguo,ZOU Zhun,et al.HPLC Specific Chromatogram and Content Determination of Main Components in Fufang Luohanguo Qingfei Syrup[J].zhongguo zhongyiyao xinxi zazhi,2019,26(6):82-85.[doi:10.3969/j.issn.1005-5304.2019.06.017]
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复方罗汉果清肺糖浆HPLC特征图谱及主要成分含量测定

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备注/Memo

基金项目:广西壮族自治区工业和信息化发展专项资金(2017年);广西科学研究与技术开发计划(桂科能1598025-46);广西壮族自治区级大学生创新创业训练计划(201710601054、201710601055);桂林市科学研究与技术开发计划(20150102-6、20150102-7、20150102-8)
通讯作者:顾生玖,E-mail:gushengjiu@163.com

更新日期/Last Update:

2019-05-21