[1]张艳娇,黄宽,向润清,等.反相高效液相色谱法测定不同煎煮时间夏枯草中丹参素、咖啡酸、迷迭香酸含量[J].中国中医药信息杂志,2020,27(2):64-67.[doi:10.3969/j.issn.1005-5304.201903382]
 ZHANG Yanjiao,HUANG Kuan,XIANG Runqing,et al.Contents of Salvianic Acid A, Caffeic Acid and Rosmarinic Acid in Bupleuri Radix by RP-HPLC at Different Boiling Time[J].zhongguo zhongyiyao xinxi zazhi,2020,27(2):64-67.[doi:10.3969/j.issn.1005-5304.201903382]
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反相高效液相色谱法测定不同煎煮时间夏枯草中丹参素、咖啡酸、迷迭香酸含量

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备注/Memo

基金项目:云南省科技计划[2017FF117(-008)]

更新日期/Last Update:

2019-12-30