[1]刘梦娇,臧琛,田纪祥,等.HPLC-DAD同时测定辣木叶6种酚类成分含量[J].中国中医药信息杂志,2020,27(6):61-64.[doi:10.3969/j.issn.1005-5304.201906378]
 LIU Mengjiao,ZANG Chen,TIAN Jixiang,et al.Simultaneous Determination of Six Phenolic Components in Moringa oleifera Leaves Using HPLC-DAD[J].zhongguo zhongyiyao xinxi zazhi,2020,27(6):61-64.[doi:10.3969/j.issn.1005-5304.201906378]
点击复制

HPLC-DAD同时测定辣木叶6种酚类成分含量

参考文献/References:

[1] LEONE A, SPADA A, BATTEZZATI A, et al. Cultivation, genetic, ethnopharmacology, phytochemistry and pharmacology of Moringa oleifera leaves:an overview[J]. International Journal of Molecular Sciences,2015,16(6):12791-12835.

[2] NADEEM M, IMRAN M. Promising features of Moringa oleifera oil:recent updates and perspectives[J]. Lipids in Health and Disease,2016,15(1):212.

[3] PALIZBAN A, BAKHSHAEI B, ASGHARI G. Quantitative analysis of the nutritional components in leaves and seeds of the Persian Moringa peregrina (Forssk.) Fiori[J]. Pharmacognosy Research, 2015,7(3):242-248.

[4] MATIC I, GUIDI A, KENZO M, et al. Investigation of medicinal plants traditionally used as dietary supplements:a review on Moringa oleifera[J]. J Public Health Afr,2018,21,9(3):841.

[5] AEKTHAMMARAT D, PANNANGPETCH P, TANGSUCHARIT P. Moringa oleifera leaf extract lowers high blood pressure by alleviating vascular dysfunction and decreasing oxidative stress in L-NAME hypertensive rats[J]. Phytomedicine,2019,54:9-16.

[6] GHASI S, NWOBODO E, FILE J O. Hypocholesterolemic effects of crude extract of leaf of Moringa oleifera Lam in high-fat diet fed Wistar rats[J]. Journal of Ethnopharmacology,2000,69(1):21-25.

[7] AMIN A K A, MEHTA K, GULATI O D, et al. Effect of fruits of Moringa oleifera on the lipid profile of normal and hypercholesterolaemic rabbits[J]. Journal of Ethnopharmacology,2003,86(2):191-195.

[8] LEONE A, BERTOLI S, DI LELLO S, et al. Effect of Moringa oleifera leaf powder on postprandial blood glucose response:In vivo study on Saharawi people living in Refugee Camps[J]. Nutrients,2018, 10(10):1-14.

[9] SUGAHARA S, CHIYO A, FUKUOKA K, et al. Unique antioxidant effects of herbal leaf tea and stem tea from Moringa oleifera L. especially on superoxide anion radical generation systems[J]. Biosci Biotechnol Biochem,2018,82(11):1973-1984.

[10] XIE J, WANG Y, JIANG W W, et al. Moringa oleifera leaf petroleum ether extract inhibits lipogenesis by activating the AMPK signaling pathway[J]. Frontiers in Pharmacology,2018,9:1447.

[11] MBOKANE E M, MOYO N A G. Alterations of haemato-biochemical parameters pre and post-challenge with Aeromonas hydrophila and survival of Oreochromis mossambicus fed Moringa oleifera-based diets[J]. Fish Shellfish Immunol,2018,83:213-222.

[12] GUO Y, SUN L P, ZHANG Y L. UPLC-Q-Orbitrap-MS2 analysis of Moringa oleifera leaf extract and its antioxidant, antibacterial and anti-inflammatory activities[J]. Nat Prod Res,2019,27:1-5.

[13] BALDISSEROTTO A, BUSO P, RADICE M, et al. Moringa oleifera leaf extracts as multifunctional ingredients for natural and organic sunscreens and photoprotective preparations[J]. Molecules,2018, 23(3):664.

[14] VERMA A R, VIJAYAKUMAR M, MATHELA C S, et al. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves[J]. Food Chem Toxicol,2009,47:2196-2201.

[15] VONGSAK B, SITHISARN P, GRITSANAPAN W. Simultaneous HPLC quantitative analysis of active compounds in leaves of Moringa oleifera Lam[J]. Journal of Chromatographic Science,2014,52(7)641-645.

相似文献/References:

[1]蔡俊安.高效液相色谱法测定二妙丸中盐酸小檗碱的含量[J].中国中医药信息杂志,2011,18(1):55.[doi:10.3969/j.issn.1005-5304.2011.01.022]
 CAI Jun-an.Determination of Berberine Hydrochloride in Ermiao Wan by HPLC[J].zhongguo zhongyiyao xinxi zazhi,2011,18(6):55.[doi:10.3969/j.issn.1005-5304.2011.01.022]
[2]费超,孟蕾,张海鸣,等.高效液相色谱法测定虫草安肺片中盐酸麻黄碱含量[J].中国中医药信息杂志,2011,18(1):57.[doi:10.3969/j.issn.1005-5304.2011.01.023]
 FEI Chao,MENG Lei,ZHANG Hai-ming,et al.Determination of Ephedrine Hydrochloride in Chongcaoanfei Tablets by HPLC[J].zhongguo zhongyiyao xinxi zazhi,2011,18(6):57.[doi:10.3969/j.issn.1005-5304.2011.01.023]
[3]仵树仁,蔡俊安,郭鑫慧.感特灵胶囊中黄芩苷的HPLC测定[J].中国中医药信息杂志,2010,17(5):49.
 WU Shu-ren,CAI Jun-an,GUO Xin-hui.Determination of Baicalin in Ganteling Jiaonang by HPLC[J].zhongguo zhongyiyao xinxi zazhi,2010,17(6):49.
[4]宋平顺,杨树声,马真金,等.酒制甘肃丹参的炮制工艺研究[J].中国中医药信息杂志,2010,17(5):51.
 SONG Ping-shun,YANG Shu-sheng,MA Zhen-jin,et al.Study on Processing Technology of Wine Gansu Salvia[J].zhongguo zhongyiyao xinxi zazhi,2010,17(6):51.
[5]刘宏明,赵昌军.高效液相色谱法测定六味五灵片中连翘苷的含量[J].中国中医药信息杂志,2010,17(11):48.
 [J].zhongguo zhongyiyao xinxi zazhi,2010,17(6):48.
[6]李 慧,方清影,王艳荣,等.高效液相色谱法测定纳米给药系统斑蝥素囊泡中药物的含量和包封率[J].中国中医药信息杂志,2010,17(12):39.[doi:10.3969/j.issn.1005-5304.2010.12.016]
 LI Hui,FANG Qing-ying,WANG Yan-rong,et al.Determination of Entrapment Efficiency and the Contents of Cantharidin Niosome by HPLC[J].zhongguo zhongyiyao xinxi zazhi,2010,17(6):39.[doi:10.3969/j.issn.1005-5304.2010.12.016]
[7]闫 艳,张淑蓉,裴香萍,等.山西道地连翘HPLC-UV指纹图谱研究[J].中国中医药信息杂志,2010,17(12):41.[doi:10.3969/j.issn.1005-5304.2010.12.017]
 YAN Yan,ZHANG Shu-rong,PEI Xiang-ping,et al.Study on Fingerprints of Fructus Forsythiae from Shanxi Province by HPLC-UV[J].zhongguo zhongyiyao xinxi zazhi,2010,17(6):41.[doi:10.3969/j.issn.1005-5304.2010.12.017]
[8]原红霞,裴妙荣,裴香萍,等.高效液相色谱法测定健脾养胃胶囊中黄芩苷的含量[J].中国中医药信息杂志,2010,17(12):52.[doi:10.3969/j.issn.1005-5304.2010.12.022]
 YUAN Hong-xia,Pei Miao-rong,Pei Xiang-ping,et al.Determination of Baicalin in Jianpi-yangwei Capsules by High Performance Liquid Chromatogrphy[J].zhongguo zhongyiyao xinxi zazhi,2010,17(6):52.[doi:10.3969/j.issn.1005-5304.2010.12.022]
[9]彭晓霞,张振巍,迟栋,等.两种不同提取方法对赤芍中丹皮酚含量的影响[J].中国中医药信息杂志,2010,17(2):46.
 PENG Xiao-xia,ZHANG Zhen-wei,CHI Dong,et al.Effect of Two Extracting Methods on Content of Paeonol in Paeonia lactiflora Pall. by HPLC[J].zhongguo zhongyiyao xinxi zazhi,2010,17(6):46.
[10]古海锋,刘然,张小茜,等.安神健脑液质量标准研究[J].中国中医药信息杂志,2010,17(2):50.
 GU Hai-feng,LIU Ran,ZHANG Xiao-qian,et al.Study on the Quality Standard of Anshen Jiannao Mixture[J].zhongguo zhongyiyao xinxi zazhi,2010,17(6):50.

备注/Memo

基金项目:中国中医科学院“一带一路”国际合作专项(Z18057)

更新日期/Last Update:

2020-05-14