[1]梅振英,张荣菲,赵志敏,等.广陈皮化学成分与质量控制方法研究进展[J].中国中医药信息杂志,2020,27(7):136-140.[doi:10.3969/j.issn.1005-5304.201909391]
 MEI Zhenying,ZHANG Rongfei,ZHAO Zhimin,et al.Research Progress in Chemical Components of Citri reticulata Chachi and Its Quality Control Methods[J].zhongguo zhongyiyao xinxi zazhi,2020,27(7):136-140.[doi:10.3969/j.issn.1005-5304.201909391]
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广陈皮化学成分与质量控制方法研究进展

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备注/Memo

基金项目:国家重点研发计划(2017YFC1701100)

更新日期/Last Update:

2020-06-19