[1]梁笑茹,卢迎春,段柯兆,等.雪胆多糖絮凝纯化工艺优化及其对橄榄油乳化性研究[J].中国中医药信息杂志,2021,28(2):81-86.[doi:10.19879/j.cnki.1005-5304.202005032]
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雪胆多糖絮凝纯化工艺优化及其对橄榄油乳化性研究

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备注/Memo

基金项目:国家自然科学基金(81960691);云南省重大科技专项(2018ZF011)

更新日期/Last Update:

2021-01-26